Daily Archives: March 20, 2013

“It feels like something I could have seen on Bill Nye the Science Guy: making brownies with a can of Coke. I can see the beakers smoking dry ice and the kids in their protective goggles watching carefully as Bill dramatically stirs the fizzing cola into the bowl of dry […]

Reading: “Sweets by City”

 in From Around the Web by
“From February 9 to 17, I visited Hong Kong on a trip sponsored by the Hong Kong Tourism Board. Here’s a look at something I ate during my trip. Make sure to check out my other Snapshots from Hong Kong.” Read More: http://feeds.seriouseats.com/~r/seriouseatsfeaturesvideos/~3/PsgFM8tu6JY/red-bean-pie-from-mcdonalds-in-hong-kong.html

Reading: “Sweets by City”

 in From Around the Web by
“Proving that inspiration comes from the most interesting places, this recipe comes to Cookfight from New York Times fashion critic Cathy Horyn. They are apparently a Swedish-American tradition from her hometown in Ohio.” Read More: http://feeds.seriouseats.com/~r/seriouseatsfeaturesvideos/~3/lqLXxTwib5E/bake-the-book-bacon-fat-gingersnaps.html

Reading: “Sweets by City”

 in From Around the Web by