“The company’s top-seller, a 1940s menu from a Chicago seafood restaurant, is also one of the most visually striking. The Chicago seafood restaurant J. H. Ireland Grill opened in 1906 and had a colorful client list.”

Read More: blogs.smithsonianmag.com/food/2013/02/10-vintage-menus-that-are-a-feast-for-the-eyes-if-not-the-stomach/

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