“Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman. The book promises to tell not just the story of four generations of a family or of the food institution they’ve run since 1914, but also of the Lower East Side and New York City as a whole.”

Read More: eater.com/archives/2013/02/26/2013-an-epic-year-for-chef-and-restaurant-cookbooks.php

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