Reading: “A Sashimi Dish That Took 7 Years To Design”


“In December, Chicago chef Curtis Duffy–formerly of modernist cuisine mecca Alinea–opened a new restaurant named Grace.”

Read More: http://www.fastcodesign.com/1671825/a-sashimi-dish-that-took-7-years-to-design

Leave a comment

Your email address will not be published.