Reading: “A Sweet and Savory Death: How Modern Kitchens Are Killing Us”

“What’s the Latest Development? The popularity of cable cooking shows and the wide availability of once-exclusive kitchen tools have resulted in gourmet food—complete with trappings of fat and sugar—being consistently within arm’s reach.”

Read More: http://bigthink.com/ideas/a-sweet-and-savory-death-how-modern-kitchens-are-killing-us

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