“The following article originally appeared in the Apocalypse Issue of Lucky Peach, a quarterly journal of food and writing. It is available online only in Slate. Subscribe to Lucky Peach here. As a resident of earthquake country, I’ve long maintained a sizable stash of emergency canned goods.”

Read More: www.slate.com/articles/life/food/2013/03/aging_canned_goods_why_time_and_heat_can_make_your_canned_tuna_and_spam.single.html

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