“Pivotal research in the New England Journal of Medicine today confirmed well-worn notions that the Mediterranean diet — including produce, olive oil, nuts, etc. –┬ásignificantly reduced rates of heart attacks and strokes, as compared to a low-fat diet.”

Read More: www.theatlantic.com/health/archive/2013/02/at-least-7-glasses-of-wine-each-week/273473/

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