Reading: “Books: Addicted to Salt Sugar Fat: How the Food Giants Hooked Us”


“Michael Moss’ recent cover article in the New York Times Magazine, The Extraordinary Science of Addictive Junk Food, served as a preview for the Pulitzer Prize winning reporter’s latest food industry exposé: Salt Sugar Fat: How the Food Giants Hooked Us.”

Read More: http://blogs.laweekly.com/squidink/2013/03/salt_sugar_fat_moss.php

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