Reading: “Chef Quique Dacosta on Creativity, Pragmatism, and the Importance of Innovation”

“So you’d say that most of the people that come into your restaurant put themselves in your hands? Yes, exactly. I don’t think anyone will hop on a plane to come here without being open to it. But I think the same applies to the farmer from around here that has saved up to come to the restaurant.”

Read More: http://eater.com/archives/2013/02/15/quique-dacosta-interview-february-2013.php

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