“So you’d say that most of the people that come into your restaurant put themselves in your hands? Yes, exactly. I don’t think anyone will hop on a plane to come here without being open to it. But I think the same applies to the farmer from around here that has saved up to come to the restaurant.”

Read More: eater.com/archives/2013/02/15/quique-dacosta-interview-february-2013.php

 

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