Reading: “Digesting the TEDx Food Conference”

“The topic was Changing the Way We Eat, an independently organized event, TED-style, by Diane Hatz, Co-Founder and Director of the Glynwood Institute.”

Read More:

Leave a comment

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>