“Unless you’re some sort of Ginsu master, capable of slicing, dicing, and jullienning an entire meal together with a single blade, food prep is a whole lot easier when you use the right knife. Here are the five most essential, versatile cutting implements in a cook’s arsenal.”

Read More: gizmodo.com/five-knives-every-home-chef-should-own-1356765850/@whitsongordon

 

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