Reading: “From the Page to the Plate: Bringing Literary Dishes to Life”

“When James Joyce sat down and wrote, in Ulysses, “Her griddlecakes done to a goldenbrown hue and Queen Ann’s pudding of delightful creaminess,” he probably did not imagine that decades later, bloggers in the 21st century would be attempting to cook the very foods he described.”

Read More: http://blogs.smithsonianmag.com/food/2012/08/cooking-like-a-character/

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