“When we think about pigs today, most of us likely imagine the Wilbur or Babe-type variety: pink and more or less hairless. Mention pig farming and images of hundreds upon hundreds of animals crammed into indoor cages may come to mind, too. But it wasn’t always like this.”

Read More: blogs.smithsonianmag.com/food/2013/04/how-one-family-helped-change-the-way-we-eat-ham/

 

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