Reading: “How to become a pastry chef? – The dark side of stainless steel”


“But it’s only fair to also talk about the other side. When a daily job relies on boundary-less passion this much, the fine thread that keeps us going, that stretches far beyond strength we didn’t even know we had, can break.”

Read More: http://www.likeastrawberrymilk.com/2013/02/how-to-become-a-pastry-chef-the-dark-side-of-stainless-steel/

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