Food Language

“Food writing can be difficult when you’re trying to keep things fresh and interesting. We know, because we try to do it a lot, with varying degrees of success. How many ways can one person say that a gin and tonic is refreshing, or that a bowl of ramen is rich and comforting?”

Read More: firstwefeast.com/eat/how-to-read-a-restaurant-review-7-food-writer-euphemisms-deciphered/s/food-euphemism-cliches-and-code/

 

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