Reading: “How we taste different colours”


“When I think of flavour perception, noses and taste buds primarily spring to mind. Sure, other factors such as texture, temperature and touch sensations play a part, but taste and smell are the dominant senses here, right? Well perhaps not.”

Read More: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2013/mar/12/how-taste-different-colours

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