Reading: “John Currence’s First Cookbook, ‘Pickles, Pigs, and Whiskey,’ Coming This Fall”

“”I am surrounded by guys I consider genius in the form of friends and mentors like Bill Neal, Bill Smith, Jessica Harris, Susan Spicer, John T Edge, Frank Stitt, Hugh Acheson, Ed Lee…and the mother of all Southern experts, John Egerton.”

Read More: http://eater.com/archives/2013/02/19/john-currences-first-cookbook-pickles-pigs-and-whiskey-coming-this-fall.php

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