Reading: “On Foraging”

“Matt Lightner, chef of the two Michelin-starred Atera in New York City, on foraging: “I think the trend will start to slow down. Unfortunately, that happens, I think. A lot of it is driven by the restaurants and also the press as well.”

Read More: http://eater.com/archives/2013/02/19/on-foraging.php

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