“If you’ve ever found yourself at an Italian restaurant trying to decide between mezzani or ricciutelli or chifferi or fazzoletti without knowing what any of them mean only to settle for ubiquitous and familiar penne, a new chart from Pop Chart Lab can transform you into a know-it-all pasta snob.”

Read More: www.slate.com/articles/life/map_of_the_week/2013/08/pasta_shapes_chart_different_types_of_pasta_mapped.html

 

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