Reading: “Q & A With USC Professor Sarah Portnoy: On Latino Food in L.A”


“We all eat for pleasure. Some of us also eat in pursuit of academic knowledge. “Food studies” is a burgeoning field where scholars consider food a potent tool for illuminating a vast range of topics and issues. Among L.A.”

Read More: http://blogs.laweekly.com/squidink/2013/02/sarah_portnoy_usc_latino_food.php

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