“Proving that inspiration comes from the most interesting places, this recipe comes to Cookfight from New York Times fashion critic Cathy Horyn. They are apparently a Swedish-American tradition from her hometown in Ohio.”

Read More: feeds.seriouseats.com/~r/seriouseatsfeaturesvideos/~3/lqLXxTwib5E/bake-the-book-bacon-fat-gingersnaps.html

 

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