“HERE’S THE CONCEIT: Build a single wood fire and, over the course of 30-plus hours, use it to roast, braise, bake, simmer and grill as many different dishes as possible — for lunch, dinner, breakfast and lunch again.”

Read More: www.nytimes.com/2010/10/10/magazine/10dinner-t.html?ref=magazine&pagewanted=all&_r=0

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