Reading: “The Dinner Parties in Provence Where Julia Child, James Beard, and M.F.K. Fisher Created American Food Culture”

“When I make my grandmother’s breakfast casserole, I’m instantly transported to her bright, warm kitchen on Christmas morning, where it is her annual custom to make the sausage and egg dish along with cool ambrosia salad for breakfast.”

Read More: http://www.slate.com/articles/arts/books/2013/11/the_dinner_parties_in_provence_where_julia_child_james_beard_and_m_f_k_fisher.html

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