“These days, the classic wedge salad—wherein the chef smothers a chunk of crisp Iceberg lettuce with creamy blue cheese dressing, and crumbles bacon all over the top—is seen as a cornerstone of American “comfort food.”

Read More: blogs.smithsonianmag.com/food/2013/03/tip-of-the-iceberg-our-love-hate-relationship-with-the-nations-blandest-vegetable/

 

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