Reading: “Watch Harold McGee and Michael Brenner Talk Cooking as the Root of Chemistry”

“Here’s the latest lecture from José Andrés’ new food class at George Washington University in Washington, DC. Though Andrés was out of town receiving an award in Spain, writer Harold McGee led off the class with a thorough discussion of how science has evolved through cooking.”

Read More: http://eater.com/archives/2013/02/26/watch-harold-mcgee-and-michael-brenner-discuss-science-in-cooking.php

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