Reading: “We broke the tomato, and we’re using science to fix it”

“Thanks to decades of breeding, the modern agricultural tomato has a lot of properties that are great for farmers: the plants are incredibly productive, and the resulting tomatoes hold up well to shipping. Just one small problem: they are nearly tasteless.”

Read More: http://arstechnica.com/science/2013/02/we-broke-the-tomato-and-were-using-science-to-fix-it/

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