“To be lucky enough to score a reservation at El Bulli was one thing. To be furnished not only with one of the world’s hottest dining experiences, but also an insider’s list of where else to go while in Spain was something else.”

Read More: www.theglobeandmail.com/life/food-and-wine/who-knows-best-where-to-eat-a-chef-or-a-critic/article8814538/

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