“cake, chocolate, cocoa, eggs, espresso, marquis de sade, molten chocolate cake, pomegranate, recipe, sugar I have always been semi-mortified about special requests in restaurants. Meg Ryan’s orders in When Harry Met Sally still fill me with third-party embarrassment.”

Read More: paperandsalt.org/2013/03/26/marquis-de-sade-molten-chocolate-espresso-cake-with-pomegranate/

 

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