Reading: “Of Books and Cooks: 5 Lessons from Year 1″

“In January 2012, I started Paper and Salt. The past year brought a lot of new things: new jobs, new friends, new recipes, new books, new travels.”

Read More: http://paperandsalt.org/2013/01/19/of-books-and-cooks-5-lessons-from-year-1/

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